Hank & Katie's Bakery & Cafe – Bull Shoals, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 445-4433 to check today's hours. Know the hours? Send them to us.

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1417 Central Blvd, Bull Shoals, AR 72619

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Address1417 Central Blvd, Bull Shoals, AR 72619

Phone(870) 445-4433

StyleDonut shop

CountyMarion County

Time zoneCentral Time

About Hank & Katie's Bakery & Cafe

You will find Hank & Katie's Bakery & Cafe at 1417 Central Blvd in Bull Shoals, close to the center of Bull Shoals. You will also find it under bakery cafés in our directory.

We have not been able to confirm a full weekly schedule for Hank & Katie's Bakery & Cafe yet, so calling ahead at (870) 445-4433 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.